Fig is a 100%
natural fruit, without any chemicals and has high nutritive
values. This product is mostly cultivated in Fars province by
dry farming and completely naturally.
Fig is sweet
rich , very delicious and full of vitamins A,B and C. It is
appetizing for children and invigorating for patients. It
strengthens the stomach, cleans the blood and drinking it boiled
in water is useful for sufferers of tuberculosis and diarrhea.
The iron
found in Fig is hematopoietic and due to multitude of rich
elements in it which cause balance in blood circulation , fig is
introduced as an all-age fruit.
Boiling 100
grams of fig in one liter of water is effective for softening
the throat and bowels. Fig is also prescribed for serious colds,
larynx inflammation and chronic bronchitis.
Fig
strengthens the liver and eliminates hemorrhoids (piles) . Fig contributes to recovery of epilepsy, constipation
and difficulty in defecation, gastric ulcer and intestinal
ulcer, jaundice, rheumatism, colic and bleary calculus.
Eating Fig
expands the mind.
